Il caffè, un momento speciale.

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AN ANCIENT HISTORY
The coffee tree originated in the Abyssinian region of Kaffa. From there, it firstly spread through Yemen and then to Arabia and Egypt. Coffee reached Europe in the 17th century, but it was already of common use among the Arabs since many centuries. The consumption of this beverage, initially called “the Arabian wine”, spread throughout Europe between 1600 and 1700. It was the Venetians who brought it to market and distributed it in Europe and the first shops where you could taste the new beverage were opened up in Venice. The green coffee cultivation, then, also spread throughout the tropical regions of the American continent which nowadays boast the highest share of global production. Coffee is consumed in almost all the world with a huge turnover.

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AN ANCIENT HISTORY
The coffee tree originated in the Abyssinian region of Kaffa. From there, it firstly spread through Yemen and then to Arabia and Egypt. Coffee reached Europe in the 17th century, but it was already of common use among the Arabs since many centuries. The consumption of this beverage, initially called “the Arabian wine”, spread throughout Europe between 1600 and 1700. It was the Venetians who brought it to market and distributed it in Europe and the first shops where you could taste the new beverage were opened up in Venice. The green coffee cultivation, then, also spread throughout the tropical regions of the American continent which nowadays boast the highest share of global production. Coffee is consumed in almost all the world with a huge turnover.

READ MORE…

home-slide-1-bis

AN ANCIENT HISTORY
The coffee tree originated in the Abyssinian region of Kaffa. From there, it firstly spread through Yemen and then to Arabia and Egypt. Coffee reached Europe in the 17th century, but it was already of common use among the Arabs since many centuries. The consumption of this beverage, initially called “the Arabian wine”, spread throughout Europe between 1600 and 1700. It was the Venetians who brought it to market and distributed it in Europe and the first shops where you could taste the new beverage were opened up in Venice. The green coffee cultivation, then, also spread throughout the tropical regions of the American continent which nowadays boast the highest share of global production. Coffee is consumed in almost all the world with a huge turnover.

READ MORE…

AN OLD LOVE
Green coffee arrives at the production plant where a careful selection weeds out the fermented and damaged beans and those that have not reached the right level of ripeness. It is at this point that our specialists come into action by preparing, with knowledgeable care and a wealth of a 40-year experience behind them, the blend which stands at the base of the particular flavor of MONCAFÈ. The beans are thus ready to be roasted, a process performed in a thorough manner with instruments that guarantee no error margins, which gives the coffee its characteristic taste, aroma and color. The degree of roast opted for by Moncafè results in a beverage with a delicate and aromatic taste typical of the Italian conception of coffee, but also appreciated worldwide. The subsequent stages of packaging are remarkably fast and are carried out with the help of robots that are able to preserve the fragrance, taste and aroma of our coffee in the best way.

READ MORE…

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AN OLD LOVE
Green coffee arrives at the production plant where a careful selection weeds out the fermented and damaged beans and those that have not reached the right level of ripeness. It is at this point that our specialists come into action by preparing, with knowledgeable care and a wealth of a 40-year experience behind them, the blend which stands at the base of the particular flavor of MONCAFÈ. The beans are thus ready to be roasted, a process performed in a thorough manner with instruments that guarantee no error margins, which gives the coffee its characteristic taste, aroma and color. The degree of roast opted for by Moncafè results in a beverage with a delicate and aromatic taste typical of the Italian conception of coffee, but also appreciated worldwide. The subsequent stages of packaging are remarkably fast and are carried out with the help of robots that are able to preserve the fragrance, taste and aroma of our coffee in the best way.

READ MORE…

home-slide-2-biss
AN OLD LOVE
Green coffee arrives at the production plant where a careful selection weeds out the fermented and damaged beans and those that have not reached the right level of ripeness. It is at this point that our specialists come into action by preparing, with knowledgeable care and a wealth of a 40-year experience behind them, the blend which stands at the base of the particular flavor of MONCAFÈ. The beans are thus ready to be roasted, a process performed in a thorough manner with instruments that guarantee no error margins, which gives the coffee its characteristic taste, aroma and color. The degree of roast opted for by Moncafè results in a beverage with a delicate and aromatic taste typical of the Italian conception of coffee, but also appreciated worldwide. The subsequent stages of packaging are remarkably fast and are carried out with the help of robots that are able to preserve the fragrance, taste and aroma of our coffee in the best way.

READ MORE…

TIMELESS PLEASURE
Coffee is sensed by the nose, is enjoyed with the eyes and various sensations merge into the mouth thus creating a harmonious whole ranging from bitterness to acidity, reminiscent of chocolate but also of caramel, toasted bread, flowers and tobacco. The most visible part of an espresso is the cream. Looking at the cream, indeed, we can understand if we are confronted with first class quality. It must be consistent and durable, hazelnut in color with dark streaks, a dense texture and no air bubbles nor white spots. Bars and cafeterias to which our brand is entrusted guarantee a perfect preparation, enhancing all the qualities of a Moncafè coffee.

READ MORE…

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TIMELESS PLEASURE
Coffee is sensed by the nose, is enjoyed with the eyes and various sensations merge into the mouth thus creating a harmonious whole ranging from bitterness to acidity, reminiscent of chocolate but also of caramel, toasted bread, flowers and tobacco. The most visible part of an espresso is the cream. Looking at the cream, indeed, we can understand if we are confronted with first class quality. It must be consistent and durable, hazelnut in color with dark streaks, a dense texture and no air bubbles nor white spots. Bars and cafeterias to which our brand is entrusted guarantee a perfect preparation, enhancing all the qualities of a Moncafè coffee.

READ MORE…

home-slide-3-bis
TIMELESS PLEASURE
Coffee is sensed by the nose, is enjoyed with the eyes and various sensations merge into the mouth thus creating a harmonious whole ranging from bitterness to acidity, reminiscent of chocolate but also of caramel, toasted bread, flowers and tobacco. The most visible part of an espresso is the cream. Looking at the cream, indeed, we can understand if we are confronted with first class quality. It must be consistent and durable, hazelnut in color with dark streaks, a dense texture and no air bubbles nor white spots. Bars and cafeterias to which our brand is entrusted guarantee a perfect preparation, enhancing all the qualities of a Moncafè coffee.

READ MORE…

INTENSE
SENSATIONS
The heat of a freshly brewed cup of coffee is the prelude to an intense series of sensations. The gaze caresses the warm and velvety cream and the nose perceives the aromas, the scents reminding of citrus fruits, flowers, jasmine, but also of honey, chocolate and toasted bread. In the mouth the tongue sends to the brain the sensation of a delicate balance between bitterness and acidity with a sweet finish. A unique sensation of smoothness and roundness caresses the palate and lingers on the tongue for several minutes, together with the scent and the taste, thus perpetuating, through remembrance, all the pleasant sensations experienced at the time of tasting.

READ MORE…

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INTENSE
SENSATIONS
The heat of a freshly brewed cup of coffee is the prelude to an intense series of sensations. The gaze caresses the warm and velvety cream and the nose perceives the aromas, the scents reminding of citrus fruits, flowers, jasmine, but also of honey, chocolate and toasted bread. In the mouth the tongue sends to the brain the sensation of a delicate balance between bitterness and acidity with a sweet finish. A unique sensation of smoothness and roundness caresses the palate and lingers on the tongue for several minutes, together with the scent and the taste, thus perpetuating, through remembrance, all the pleasant sensations experienced at the time of tasting.

READ MORE…

home-slide-4-bis
INTENSE SENSATIONS
The heat of a freshly brewed cup of coffee is the prelude to an intense series of sensations. The gaze caresses the warm and velvety cream and the nose perceives the aromas, the scents reminding of citrus fruits, flowers, jasmine, but also of honey, chocolate and toasted bread. In the mouth the tongue sends to the brain the sensation of a delicate balance between bitterness and acidity with a sweet finish. A unique sensation of smoothness and roundness caresses the palate and lingers on the tongue for several minutes, together with the scent and the taste, thus perpetuating, through remembrance, all the pleasant sensations experienced at the time of tasting.

READ MORE…

PODS NEW PACKAGING
The best way to experience the pleasure of a real Moncafè espresso wherever you are, at work, at the gym, at home, on the boat, in a simple and fast manner, just like at the bar. The pods are sealed in protective atmosphere and tightly closed so as to ensure the constant quality of the product. The blend is carefully selected according to Moncafè’s highest quality standards. The consumer-friendly package allows to have the doses always on hand in a practical and fun way. It is the ideal solution never to give up the pleasure of a creamy espresso with an intense and unmistakable taste.

DYNAMIC ADVERTISING
Along the streets of the world

Advertising in motion. An idea to promote the Moncafè brand in a dynamic way literally taking it to the “street”, among the people, with an unusual and young image that arouses curiosity and can be easily remembered.

NEWS

Albanian International Trade Fair 24-28 Novembre 2016

Moncafè è presente alla Fiera Internazionale di Tirana che abbraccia...

TuttoFood 3-6 May 2015

After the great success of the previous edition, Moncafe reconfirms...

DISCOVER THE WORLD OF MONCAFE’

Moncafè Quality

Our objective is to create an excellent and safe product. Continua

High technology

High technology and efficient organization. Continua

Bar Blend

Coffee is a special moment of our day. Continua

Across the globe

Moncafè is served in thousands of cafeterias. Continua
OUR CATALOGUE

Browse or download our catalogue. It will help you gain a more detailed knowledge of our Company. You will find the images speaking of us, of the places where we work for you every day with care, attention and passion. You will understand how deeply we are committed to our work with a philosophy which goes far beyond the mere hunt for an immediate profit. Its pages will help you understand that the Moncafè quality is also born from the scrupulous attention paid to the production processes, to hygiene and to the quality of life inside the Company, with an eye always turned to research and innovation.

Download PDF
OUR CATALOGUE

Browse or download our catalogue. It will help you gain a more detailed knowledge of our Company.
You will find the images speaking of us, of the places where we work for you every day with care, attention and passion. You will understand how deeply we are committed to our work with a philosophy which goes far beyond the mere hunt for an immediate profit. Its pages will help you understand that the Moncafè quality is also born from the scrupulous attention paid to the production processes, to hygiene and to the quality of life inside the Company, with an eye always turned to research and innovation.

Download PDF
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