Coffee is sensed by the nose, is enjoyed with the eyes and various sensations merge into the mouth thus creating a harmonious whole ranging from bitterness to acidity, reminiscent of chocolate but also of caramel, toasted bread, flowers and tobacco. The most visible part of an espresso is the cream. Looking at the cream, indeed, we can understand if we are confronted with first class quality. It must be consistent and durable, hazelnut in color with dark streaks, a dense texture and no air bubbles nor white spots. Bars and cafeterias to which our brand is entrusted guarantee a perfect preparation, enhancing all the qualities of a Moncafè coffee..